Chipotlé Chicken Quesadillas. Embrace The Cheesiness Of Velveeta Recipes! How to make Chipotle Chicken Quesadillas. Begin by cooking the red onions and garlic in olive oil.

Stir in the shredded chicken, salt, honey, green onions and cilantro. Keep the filling warm while you prepare the quesadillas. These Chipotle Chicken Quesadillas happened because I had leftover chipotle peppers in adobo sauce. You can cook Chipotlé Chicken Quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chipotlé Chicken Quesadillas

1. You need 2 lbs of cooked shredded chicken breast.
2. Prepare 1/4 cup of sour cream.
3. Prepare 1/2 of onion thinly sliced.
4. It's 6 of chipotle chiles en adobo sauce.
5. It's to taste of Salt.
6. You need of Shredded mozzarella cheese, about 2 tbs for each quesadilla.
7. It's of Cooking oil.
8. It's of Lettuce.
9. You need of Avacado.
10. You need of Queso fresco.
11. It's of Salsa of your liking to top.
12. It's 15-20 of tortillas.

One little can will make a heck of a lot of chipotle flavored food. For example, I was able to make chipotle chicken wings and my cheesy chipotle bacon pull apart bread and still have enough left over for all these quesadillas just from one teeny weeny little can. Remove from heat; stir in chicken, cheese, chipotle chile and cilantro. Using leftover chicken, these cheesy chipotle chicken quesadillas can be whipped up in minutes!

Chipotlé Chicken Quesadillas step by step

1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown..
2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites..
3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted..
4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa..

I don't know why quesadillas are off my meal rotation radar. Gobbled up by the family, and I don't even break a sweat in the kitchen! Super easy, highly adaptable to what's in your refrigerator, and always a. In a sauté pan, heat oil over medium heat. To assemble the quesadillas; lightly spray one side of the tortillas with the olive oil spray.